Rhodian wedding bread

It is a sweet bread that is made in Rhodes Island and is served at the wedding. 

INGREDIENTS

For the dough

-2 Kg flour

-2 Tsp. tablespoons fresh yeast

more-salt

warm-water (as needed)

For serving

- 200 g. fresh butter

- 1 cup honey

- Cinnamon powder

DIRECTIONS

Dissolve the yeast in lukewarm water with salt, add the flour and knead adding lukewarm water as needed. The more ferment, the better will be the bread. The dough is ready when it is smooth and tight. Preheat the oven to 170 ° C. Cut dough pieces, mold round breads in size small dish of tea and bake until golden. Remove the bread from the oven and, like hot, roll them in half, brush them with fresh butter and honey, sprinkle with cinnamon and slamming.