INGREDIENTS
400 g. berries
300 g. sugar
1 fl.tsagiou water
juice of half a lemon
DIRECTIONS
Wash the berries and cut with scissors the stalks.
Meanwhile put in a saucepan with the sugar water to boil for 10 minutes and then add the berries.
Let stand 10 minutes to boil, and before remove from the heat and add the lemon juice.
When completely cool down the store in vases.
Δεν υπάρχουν σχόλια:
Δημοσίευση σχολίου