INGREDIENTS
500 gr ground beef
4 -5 slices stale white bread soaked and squeezed very
well
1 egg
2 tablespoons mint
3 tbsp vinegar classic (from grapes)
2 onions, grated on coarse grater in place
[grandmother the cut with a knife so I]
2 cloves garlic crushed
1 teaspoon oregano
1 teaspoon cumin
2 tbsp olive
oil in the mixture
olive oil for frying pan
salt and pepper
If you want you'll add 1tbsp ouzo for extra flavour. Ouzo
is a famous greek drink.
flour (for coating)
oil (for frying)
DIRECTIONS
Beat the
eggs lightly in a large mixing bowl.
Remove and
discard the crusts from the bread.
Soak bread
in cold water and squeeze dry.
Crumble
into eggs and add onion, vinegar, herbs and seasonings (and ouzo).
Add the
meat and blend lightly but thoroughly (I use my hands).
Refrigerate
for 1 hour.
Wet your
hands and shape into balls about the size of a walnut.
Roll in
flour.
Shallow fry
until nicely brown.
Lift out
and drain.
Serve hot
or cold as an appetizer.
Δεν υπάρχουν σχόλια:
Δημοσίευση σχολίου